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icon Dandelion Wine

4 qts blossoms
4 qts boiling water
3 lbs sugar
1 orange
1 lemon
1/2 tsp. yeast

Steep the blossoms in the water and then strain them and squeeze the orange and lemon, reserving the juice and peels. Simmer blossom water with the sugar and peels together for 5 minutes. Cool to lukewarm and add reserved juice and yeast. Let ferment as you do for wine.

Offered by Kristy.